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This man and his passion captured our hearts.
Jack Woodworth provided goat cheeses for the 2013 dinner.
farm to table
This man and his passion captured our hearts.
Jack Woodworth provided goat cheeses for the 2013 dinner.
Summer rain. Winding roads, A tiny stream. And then the sun... So thankful to be able to take the girls along to learn about our food and the sweet lovely people who care for it. The dinner's main course will feature cornish game hens
All proceeds from the annual Farm to Table dinner in Jonesborough, TN go to the farmer's market. Funding has enabled the market to accept EBT, debit and credit - and to be open for ordering year long. This market is amazing. Please make sure to stop in if you are ever visiting east TN... They are open Saturday mornings til 12, May - October.