the mad ones....

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“the only people for me are the mad ones,
the ones who are mad to live,
mad to talk,
mad to be saved,
desirous of everything at the same time,
the ones who never yawn or say a commonplace thing,
but burn, burn, burn,
like fabulous yellow roman candles exploding like spiders across the stars”

- jack kerouac

 

It's important, as creatives, to surround yourself with those who can step up to the plate, and require the most of you, in the best of ways.  Who don't let you quit.  And who celebrate, acknowledge, and protect every milestone of your wild and crazy ideas as they come into being.  

They are few - and very far between, for me...  But I couldn't make it without them.  The Unusuals.  The Firestarters.  The Brave ones.  The Mad ones.  The ones who are overflowing with enough passion to send me straight to work, doing passionate things.  Meaningful things.  The things that are recorded forever and ever into my memory.  The things that bind me to the now, and that drive me to the soon.  The ones that help me to know, and define - without a single doubt - what I believe, who I am, and why.  They've left a web of support - to catch me when I look away, in that fleeting moment of doubt.  They are part of my journey, and part of my story ...  They step in, on purpose, stare me right in the face with that beaming light. They melt away my silly excuses.  They burn right through the fog.  They make me uncomfortably vulnerable.  They require me to be still, to pay attention to what's right in front of me - and accept the beautiful mastery of a plan woven right into my every step.

To the mad ones - you are a vital part of my life.  Thank you - for never settling for who I am, but for seeing who I would be, one day.  Thank you for always driving me - to be more.  Thank you for not being gentle.  Thank you for pushing and shoving, when necessary.  Thank you for setting the bar high - and expecting me to jump, leap, burn bridges if I have to.  Most of all - thank you for seeing that same light in me, and swelling with pride as it burns, burns, burns.

So here's the message that has been ignited in me - undeniably - for the last few months...

You've been appointed.  You've been given a singular gift.  A great and mighty God created you - to fulfill a purpose that you, and you alone, can accomplish.  

RUN.  That's right - RUN.

Don't dally.  Don't shrink.  Don't hide.  Don't destroy.  Don't fight.  Don't follow.  Don't copy.  Don't take.  Don't fear.  Don't blend.  Don't try to assume the role of something you are not.  Don't settle.  Don't make excuses.  Don't pick from the leftovers.  Don't take the easy route.  Don't just merely exist.

Look beyond the everyday.  Look beyond what is.  

Be a firestarter.  Be MAD.

And begin something new.  Something worthwhile.  Something big.

 

I am.

 

" ... let us run with endurance the race that is set before us."

Hebrews 12:1

 

 

THE FEAST | FARM TO TABLE 2012

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Saturday, August 25, 2012.  Main Street,  Jonesborough, TN.  

Such an honor - to be present here.  And to collect the story of 160 strangers who quickly became friends...  Gathered together to support a common passion.  

This beautifully elegant five course dinner was created and prepared by Chef Alex Bomba andMain Street Cafe & Catering.  Each course was created with local ingredients provided by the farms who gather every weekend at the Jonesborough Farmer's Market.  There were so many helping hands who collaborated to make this feast happen - right down the middle of Main Street.

Proceeds from the dinner benefit the Jonesborough Farmers Market.

 

The Menu:

Heirloom Tomato | watercress | goat cheese mousse | basil foam

Braised Lamb | cornmeal gnocchi | peppers | red wine broth

Chilled Melon Soup | mint creme

Berkshire Pork Loin | shitake leek hash | spicy pepper marmalade | micro greens

Apple Bread Pudding | bourbon caramel sauce 

 

The Farms:

Buffalo Trail Orchard - Phillip Ottinger, Greeneville

Chapo's Chile Patch - Jeff & Jolene Stratton, Jonesborough

Clover Creek Farm - Chris Wilson, Jonesborough

Donimick's Garden - Donimick Haynes, Jonesborough

Good Fork Farm - Gabe Hinkley & Charity Conklin, Fall Branch

Kany Farm - Mike Y Karen Heiney, Bulls Gap

Midway Fields - Felicia & Bobby McKee, Jonesborough

Mountain View Bakery - Rhonda & Rowdy Yates, Chuckey

Rogue Harbor Farm - Aubrey & Linda Raper, Marshall, NC

Salamander Springs Gardens - Webb Family, Marshall, NC

Sentelle's Homemade Sausage - Jimmy & Minnie Sentelle, Bulls Gap

Shell Mill - Mark & Tammy Shell, Jonesborough

Ziegenwald Dairy - John & Andrea Woodworth, Gate City, VA

 

Special Thanks:

Menu artwork by Ginny Wall

Music by Lee & Emily Bidgood

Ornamental pepper plants from market vendor, Perry Phillips

Rental donations by Action Rental

Beer by local brewer - Depot Street Brewery

Wine by Happy Hour Liquor & Wine

Photography by Amanda & James Churchill - amanda churchill fotografie

the town of Jonesborough - for love & support.

Herman & Beverly Jenkins, and Alex & Breelyn Bomba - for making it all happen.

 

To learn more about the farmers, please visit www.jonesborough.locallygrown.net.

 

See the entire collection of the Farm to Table process HERE.

 

Thank you - for allowing us to share this story with you.  And for supporting our love for local food.

 

xoxo,

amanda & james

 

 

IN THE KITCHEN | FARM TO TABLE

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There is a rhythm in the kitchen here...  of busyness, laughter, and determination.  The excitement of the big event - only hours away.  Months of hard work and preparations, people offering their hands and talents, nourishment - grown with love, straight from seed ...  all gathered here, in this kitchen.  With these beautiful people we now call dear friends.  We all share the same vision.  The same passion.  The same need to educate - and draw attention to this beautiful process called Farm to Table.  It is the idea that the food that nourishes us - comes straight from the garden, from local farms in your area, and with simple preparations it is enjoyed - and savored -  at your table, with the ones you love and cherish.

Celebrate with me - the firestarters of this handcrafted event:

Chef Alex & Breelyn Bomba of Main Street Catering and Bomba's Fresh Italian.

Herman & Beverly Jenkins of Main Street Cafe.

Karen Childress of the Jonesborough Farmer's Market.

and the many, many, many sweet hands who helped to piece together all the details.

 

Check back soon - the best is yet to come.

 

xo,

amanda & james