dinner | farm to table 2013

Saturday, August 24, 2013  |  Main Street, Jonesborough, TN

Proceeds from the dinner benefit the Jonesborough Farmers Market.


The Menu:

Tomato Carpaccio  |  arugula | feta

Berkshire Sausage Soup  |  carmelized leeks | potatoes

Melon Salad  |  chili salt |  microgreens | goat cheese mousse

Smoked Cornish Hen  |  panzanella

Mixed Berry Pound Cake  |  blueberry cream


The Farms:

Buffalo Trail Orchard - Phillip Ottinger, Greeneville

Chapo's Chile Patch - Jeff & Jolene Stratton, Jonesborough

Clover Creek Farm - Chris Wilson, Jonesborough

Donimick's Garden - Donimick Haynes, Jonesborough

Farmhouse Gallery and Peacock Artisan Breads - Pat and Johnny Lynch, Unicoi

Kany Farm - Mike & Karen Heiney, Bulls Gap

McIntosh Woods - Andy McIntosh, Telford

Midway Fields - Felicia & Bobby McKee, Jonesborough

River Island Taters - Carolyn Novak, Elizabethton

Salamander Springs Gardens - Webb Family, Marshall, NC

Sentelle's Homemade Sausage - Jimmy & Minnie Sentelle, Bulls Gap

Shell Mill - Mark & Tammy Shell, Jonesborough

Sunset View Farm - Adam Borden, Jonesborough

Ziegenwald Dairy - John & Andrea Woodworth, Gate City, VA


Special Thanks:

Menu artwork by Ginny Wall

Music by Megan Gregory and Will Parsons

Flowers donated by Aunt Willie's Wildflowers, Blountville; Midway Fields, Jonesborough; Stoney Slope Farm, Gray; Arranged by Beverly Jenkins and Emily Peters

Rentals by Action Rental

Beer by local brewer - Depot Street Brewery

Wine by Jonesborough Wine and Spirits

Photography by Amanda & James Churchill - Woven Creative Studios

the town of Jonesborough - for love & support.

Herman & Beverly Jenkins, and Alex & Breelyn Bomba - for making it all happen.


To learn more about the farmers, please visit www.jonesborough.locallygrown.net.


See the entire collection of Farm to Table 2013 HERE.