Saturday, August 24, 2013 | Main Street, Jonesborough, TN
Proceeds from the dinner benefit the Jonesborough Farmers Market.
Smoked Tomatoes | goat cheese mousse | summer greens
Roasted Corn Relish | homemade merguez
Chicken Veloute | buttermilk dumplings
Sunburst Trout | shiitake fingerling hash | fennel slaw | celery root puree
Bacon Beignets | fig compote
Chapo's Chile Patch - Jeff & Jolene Stratton, Jonesborough
Clover Creek Farm - Chris Wilson, Jonesborough
Donimick's Garden - Donimick Haynes, Jonesborough
Dotson Farm - Tom & Tabitha Dotson, Jonesborough
Farmhouse Gallery and Peacock Artisan Breads - Pat and Johnny Lynch, Unicoi
Eric Isenburg - Limestone
Kany Farm - Mike Heiney, Bulls Gap
Matheson Farm - Rachel Collette & Jane Matheson, Jonesborough
River Island Taters - Carolyn Novak, Elizabethton
Rogue Harbor Farm - Aubrey & Linda Raper, Marshall, NC
Salamander Springs Gardens - Webb Family, Marshall, NC
Sentelle's Homemade Sausage - Jimmy & Minnie Sentelle, Bulls Gap
Sunburst Trout - Asheville, NC
The Fig Lady - Kathy Waldo, Jonesborough
White's Mountain Meadow Farm - Robert & Wendee White, Afton
Ziegenwald Dairy - John & Andrea Woodworth, Gate City, VA
Menu Design by Heather Gilreath
Printing courtesy of Hamlet-Dobson
Music by Megan Gregory and Will Parsons
Flowers donated by Aunt Willie's Wildflowers, Blountville; Stoney Slope Farm, Gray; Arranged by Beverly Jenkins and Dana York
Rentals by Action Rental
Beer by local brewer - Depot Street Brewery
Wine by Jonesborough Wine and Spirits
Photography by Amanda & James Churchill - Woven Creative Studios
the town of Jonesborough - for love & support.
Media sponsor - VIP Seen
Herman & Beverly Jenkins, and Alex & Breelyn Bomba, their family and all the many many volunteers - for making it all happen.
To learn more about the farmers, please visit www.jonesborough.locallygrown.net.
See the entire collection of Farm to Table 2014 HERE.