Farm to Table Dinner, Saturday, August 27, 2011
to benefit the Jonesborough, TN Farmers Market.
Venue: Downtown Jonesborough, Main Street
THE FARMS ::
Ark Angel Farm - Tanya King, Jonesborough - Heirloom tomatoes, cucumbers
Buffalo Trail Orchard - Phillip Ottinger, Greeneville - Blueberries, raspberries, blackberries
Chapo's Chile Patch - Jeff & Jolene Stratton, Jonesborough - Peppers, basil, chives, oregano and parsley
Clover Creek Farm - Chris Wilson & Robert Monin, Jonesborough - Lamb and pork
Curtis's Lettuce - Curtis Buchanan, Jonesborough - lettuce, rainbow chard
Donimick's Garden - Dominick Haynes, Jonesborough - tomatoes, leeks
El Ranchito de Jose - Jose Diaz, Jonesborough - corn, tomatoes, onions
Good Fork Farm - Gabe Hinskey & Charity Conkin, Fall Branch - Pullman Sourdough bread and dinner rolls
Honeymoon Acres - Maria Jenkins, Telford - honey
Salamander Springs Garden - Rodney & Heather Webb, Marshall, NC - shiitake mushrooms, kale, garlic
Shell Mill - Mark & Tammy Shell, Jonesborough - locally ground cornmeal and grits
Uncle Rob's Garden - Robert Senn, Johnson City - rainbow chard
Walnut Grove Farm - Heather Gilreath & Lance Klosterman, Jonesborough - onions
Ziegenwald Dairy - Jack & Andrea Woodworth, Gate City, VA - feta and goat cheese
Dark Hollow Roasters - organic free-trade decaf coffee
Snapps Ferry Packing Company - local beef
THE TABLE:
Heirloom Tomato Salad | summer greens | honey garlic viniagrette
House-Made Merguez | goat cheese grits | sweet corn relish
Roasted Pepper Gazpacho | basil foam
Sous Vide NY Strip | mushroom risotto | braised greens | red wine jus
Drunken Berries | sweet cream.
SPECIAL THANKS :
Created by: Main Street Cafe & Catering, Alex & Breelyn Bomba and Herman & Beverly Jenkins.
The Town of Jonesborough
Action Rental
Depot Street Brewery & Happy Hour Liquor & Wine
Musicians Lee & Emily Bidgood and Roy Andrade.
photography by Amanda & James Churchill.
See the full gallery here.
A divine way to spend an evening... many thanks for such an amazing experience.
xoxo