Saturday, August 24, 2013 | Main Street, Jonesborough, TN
Proceeds from the dinner benefit the Jonesborough Farmers Market.
The Menu:
Tomato Carpaccio | arugula | feta
Berkshire Sausage Soup | carmelized leeks | potatoes
Melon Salad | chili salt | microgreens | goat cheese mousse
Smoked Cornish Hen | panzanella
Mixed Berry Pound Cake | blueberry cream
The Farms:
Buffalo Trail Orchard - Phillip Ottinger, Greeneville
Chapo's Chile Patch - Jeff & Jolene Stratton, Jonesborough
Clover Creek Farm - Chris Wilson, Jonesborough
Donimick's Garden - Donimick Haynes, Jonesborough
Farmhouse Gallery and Peacock Artisan Breads - Pat and Johnny Lynch, Unicoi
Kany Farm - Mike & Karen Heiney, Bulls Gap
McIntosh Woods - Andy McIntosh, Telford
Midway Fields - Felicia & Bobby McKee, Jonesborough
River Island Taters - Carolyn Novak, Elizabethton
Salamander Springs Gardens - Webb Family, Marshall, NC
Sentelle's Homemade Sausage - Jimmy & Minnie Sentelle, Bulls Gap
Shell Mill - Mark & Tammy Shell, Jonesborough
Sunset View Farm - Adam Borden, Jonesborough
Ziegenwald Dairy - John & Andrea Woodworth, Gate City, VA
Special Thanks:
Menu artwork by Ginny Wall
Music by Megan Gregory and Will Parsons
Flowers donated by Aunt Willie's Wildflowers, Blountville; Midway Fields, Jonesborough; Stoney Slope Farm, Gray; Arranged by Beverly Jenkins and Emily Peters
Rentals by Action Rental
Beer by local brewer - Depot Street Brewery
Wine by Jonesborough Wine and Spirits
Photography by Amanda & James Churchill - Woven Creative Studios
the town of Jonesborough - for love & support.
Herman & Beverly Jenkins, and Alex & Breelyn Bomba - for making it all happen.
To learn more about the farmers, please visit www.jonesborough.locallygrown.net.
See the entire collection of Farm to Table 2013 HERE.
